Sunday, September 2, 2012

Italiano e ... mozzarella!


Massimiliano talking about cheese


Last week the Wednesday beginner' class said goodbye to two students leaving for Puglia, and we all celebrated by recreating a bit of the magic of this beautiful Italian region by hosting one of its cheese makers. Il Casaro Massimiliano made a huge mozzarella for us to taste, and gave a little talk about cheese making in Puglia and in Auckland. 

Look at the size of this mozzarella!


Grazie a tutti per la bella serata, e arrivederci Jennie and Paul!