Wednesday, September 17, 2014

Needing to create an Italian feast? Get a 10% discount at A Touch of Italy!



SOVRANO @ A Touch of Italy" 
 is the one stop shop for all of Italian food  & wine requirements.

Produce your Dante membership card for a 10% discount of all purchases (excluding products already on promotion or special).





They have all the traditional necessities: Panforte, Biscotti, Panettone, White Anchovies, Olives, Artichokes, Pesto, Extra Virgin Olive Oils, Infused Olive Oils, Truffle Oil, Aged Balsamic from Moderna, dried Porcini, unique & specialised pasta & sauces, pizza & pasta flour and much much more. AND, if they haven’t got it, they will try to get it for you!


If you would like to be on their VIP email newsletter data base, email Liz –sovrano@xtra.co.nz
These are sent out each week, giving details of their feature wines, food and liquor specials, new products and events.



Sovrano at A Touch of Italy

68g Greenmount Drive

East Tamaki Auckland

Hours: Mon – Fri 8.30-5pm
Saturday: 10am-2pm
Phone 09 2733701

 
 


 

Monday, September 15, 2014

Memories of WWII, the Resistance and the Holocaust in Italian Literature

World War II has been a crucial period for Italy’s history. In few years the country experienced the doomed alliance with Germany and the persecution of the Jews, the armistice and the Resistance, and finally the liberation. At the end of what many historians now considers as a civil war, Italy turned from dictatorship to democracy for the first time in its history. The short stories and books analysed in my course reflect upon this critical period of Italy’s history at various levels. They are: Renato Amato’s “Only a Matter of Grammar” (in The Full Circle of the Travelling Cuckoo, 1967); Beppe Fenoglio’s Una questione private (1963, translated as A Private Affair, 2007); Curzio Malaparte’s La Pelle (1947, translated as The Skin, 1988); and Primo Levi’s Se questo è un uomo (1947 and 1958, translated as If This is a Man in 1959). All these books are available in English. Therefore, this course will be appealing not only to people who know the Italian language, but also to lovers of literature and history in general. Sessions are interactive and discussion is encouraged. 
The course could consist of four two-hour lectures held on Thursday evening from 6pm to 8pm from from 18 September to 9 October.
Barbara Pezzotti teaches Italian language and culture at University of Auckland. She has published several articles and book chapters on Italian contemporary literature. She is also a former journalist for the Italian newspaper Il Sole 24 ore (the Italian equivalent of the Financial Times or Wall Street Journal).