We are really pleased to promote a new workshop!
Italian Pasticceria workshop
With
pastry chef Andrea Catassi
Monday 6 October from 10.00am to 12.00pm
Andrea Catassi,
a very talented pastry chef from Lucca, Tuscany, will share with us one of his special
Italian recipes for a delicious cake!
Don’t miss this
amazing opportunity! There are only 4 available places left.
Reservation is mandatory by the 26th of
September.
The cost is $30 ($25 pp Dante members) and after the
workshop we will taste a slice of cake with a warm steaming cuppa!
The workshop will
take place at La Bottega Bakery – 503 New North Road, Auckland
