Sunday, September 13, 2015

Gusto at the Grand at the Festival Italiano

Sean 400
Welcome to Festival Italiano from this year famous Italian Restaurant Gusto at the Grand 
Chef Sean Connolly is very excited to be at this year’s Festival Italiano. His philosophy on great food is all about bringing people together and that is just what Festival Italiano is all about. Sean adds:
“Simplicity is key, bringing the finest ingredients together to create fresh and honest fare, simply prepared to let the natural flavours shine through. See you soon at the festival!”
Pizza Fritta Montanara, San Marzano Tomatoes, Basil, Pecorino
Polpettine (Meatballs), Soft Polenta, Parmigiano
Giapo Tiramisù Ice Cream
San Pellegrino Sparkling Water

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