|Massimiliano talking about cheese|
Last week the Wednesday beginner' class said goodbye to two students leaving for Puglia, and we all celebrated by recreating a bit of the magic of this beautiful Italian region by hosting one of its cheese makers. Il Casaro Massimiliano made a huge mozzarella for us to taste, and gave a little talk about cheese making in Puglia and in Auckland.
|Look at the size of this mozzarella!|
Grazie a tutti per la bella serata, e arrivederci Jennie and Paul!