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| Massimiliano talking about cheese |
Last week the Wednesday beginner' class said goodbye to two students leaving for Puglia, and we all celebrated by recreating a bit of the magic of this beautiful Italian region by hosting one of its cheese makers. Il Casaro Massimiliano made a huge mozzarella for us to taste, and gave a little talk about cheese making in Puglia and in Auckland.
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| Look at the size of this mozzarella! |
Grazie a tutti per la bella serata, e arrivederci Jennie and Paul!
