Amici della Dante
Puglia, in Latin ‘Apulia’, is a beautiful Southern region of Italy and the place where owner Cosimo comes from.
Inspired by the traditions of his homeland, he brings the passion and simplicity of Italian cuisine.
All dishes at Puglia are made with fresh and high quality ingredients in order to give our customers an authentic and genuine Italian food experience.
The lovely pasta is made from scratch in our kitchen every day: orecchiette, gnocchi, tagliatelle and more.
You will also find a wide range of fine Italian wines that elevates every dish. See more HERE
Dante Auckland members will get a 10% discount, just show your Dante Card (with the 2020 stamp).
Pasta Workshop at Puglia - Learn to make your own pasta!
Spend the morning with Cosimo learning how to make authentic fresh Italian pasta and in different cuts.You will learn:
- How to make your own real fresh pasta following ancient Italian tradition using flour and eggs and learn some tricks for your own kitchen
- How to use pasta machine to roll your pasta
- How to make the different cuts of pasta - roll and cut pasta such as tagliatelle, tagliolini and then experiment with other different cuts such as spaghetti, fettuccine, farfalle, maltagliati.
509 New North Road