The rich tapestry of events celebrating the Settimana della Lingua Italiana nel Mondo reached a vibrant crescendo on Wednesday, October 22. Over the preceding week, audiences were treated to a diverse and stimulating programme that showcased Italy’s culture, creativity, and language. Highlights included a lively student panel on studying and working in Italy, an illuminating lecture on regional languages and linguistic transformations, a sample Italian lesson, and two ‘border-crossing’ films accompanied by live and recorded discussions with their directors.
On Wednesday, the stunning atrium of the new Arts and Education building was transformed into a celebration of Italian artistry and spirit. The space came alive with music—from a surprise opera flash mob to the rhythms of the cantautori—while the walls were adorned with captivating visual displays by Italian and New Zealand artists and photographers. Adding a local twist, Italian Studies students contributed creative posters showcasing Made-in-Italy examples in New Zealand and original recipes reimagined with local ingredients.
As with any true Italian celebration, food was centre stage. From a live pasta-making demonstration to a MasterChef-style student cooking competition—judged by none other than the Italian Ambassador himself—culinary flair was everywhere.
Other standout moments included a panel of athletes exploring the language of sport, and Ghella’s engaging presentation on engineering opportunities in Italy. Italy’s presence in Auckland was further illuminated through Francesca Brugnoli’s evocative photographic portraits and student-produced videos capturing the diversity of Italians and the Italian language in the city.
Throughout the day, visitors tested their knowledge of Italy through interactive Kahoot quizzes and the ever-popular student-run “quizzone”, adding an element of friendly competition.
The celebration reached its grand finale with the Aperitivo & All Vivaldi concert performed by the University’s AUSCO Orchestra, a fittingly exuberant conclusion to an unforgettable week.
The Italian Programme extends heartfelt thanks to our generous sponsors—above all, the Faculty of Arts and Education, the Dante Alighieri Society, and the Embassy of Italy, whose support made this celebration possible. A special thanks also goes to Farina, Arte della Pasta, and Giapo for donating prizes for our aspiring chefs. And finally, grazie di cuore to everyone who participated, contributed, and celebrated with us.
Alla prossima — until next year!
