Il Casaro means "The Cheesemaker".
Back in Italy it represents artisanal expertise that qualifies professional people working in the creation of traditional dairy products.
The Cheesemaker and co-founder Massimiliano comes from the capital of cow mozzarella in Italy: Gioia del Colle, the heel of Italy.
NSP is proud to team up with Massimiliano again for his wonderful "Cheese Making Class" to celebrate the Italian Festival Season in Auckland, so be sure to come and join us and learn the trade secrets.
Place: Non Solo Pizza
Date: Tuesday 22nd of September
Time: 6.30pm
Price: $45 per person
Bookings Essential: nsp@nonsolopizza.co.nz or 09 379 5358
