Be ready for some divine service and divine food at the Festival Italiano with
Non Solo Pizza
Menu
Tavalozza di Salumi con Giardiniera di Verdure
The real Italian Antipasto: selection of cured meats, tastes of pickle and preserved vegetables, olives, cheese and truffle paste
Calamari al Limone
Lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and
Italian caper mayonnaise
Polpette alla Napoletana
Meatballs with sultanas, pine nuts and tomato sauce
Cannelloni con Spinaci e Ricotta
Cannelloni of spinach and ricotta, Italian cheese sauce, tomato, parmesan and basil pesto
Tiramisù
Sponge fingers in espresso coffee and liqueur, layered with a mascarpone and
zabaglione cream
